Restaurant Management/Shift Leader
Full-time$13 - 15 per hourOur Shift Managers are in the meat pit, operating our restaurants on a day-to-day basisYou will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothlyIf that weren't cool enough, you'll also help team members through performance and training initiativesYour ability to provide exceptional customer service will keep our customers coming back for more.One of the best things about working at Arby's is the varietyYou can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handlingIn addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressureWe're big on training and eager to see you expand your horizons as part of our teamThis doesn't limit the things you may be asked to do.Responisbilites:
Managers will be primary support to the general manager.Managers ensure all aspects of the operation are running smoothly.This includes service, food safety, and cost controls during their shifts.Managers supervise a shift of up to 15 employees and comply with all labor laws.
Benefits:
Competitive starting wageOpportunities for growth and advancementDiscounted meals!Requirements:
Minimum of 1
year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)Applicants should have strong communication skills and the ability to manage multiple tasksApplicants should have experience with inventory, cost controls, and cash handling.PM22PIa1234426ce39-31181-30763812 Recommended Skills Communication Customer Service Food Safety Multitasking Restaurant Operation Stock Control Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
n
n
n Estimated Salary: $20 to $28 per hour based on qualifications.
Managers will be primary support to the general manager.Managers ensure all aspects of the operation are running smoothly.This includes service, food safety, and cost controls during their shifts.Managers supervise a shift of up to 15 employees and comply with all labor laws.
Benefits:
Competitive starting wageOpportunities for growth and advancementDiscounted meals!Requirements:
Minimum of 1
year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)Applicants should have strong communication skills and the ability to manage multiple tasksApplicants should have experience with inventory, cost controls, and cash handling.PM22PIa1234426ce39-31181-30763812 Recommended Skills Communication Customer Service Food Safety Multitasking Restaurant Operation Stock Control Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
n
n
n Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
